Nourish and Revive has years of experience guiding people through nutrition and revitalization programs.
What exactly is a whole food supplement?
- Whole Food Supplement: A complex formula that includes plant and animal extracts, or other ingredients to create the best supplement for each support system. When nutrients remain intact, they retain the innate bioavailabity of known and unknown synergestic properties not available from isolated or fractionated vitamins.
- Whole Food Ingredients: Whole food supplements include foods that are prepared in a way that captures so much of their nutritional value. Most of the ingredients are grown locally on a certified organic farm, including alfalfa, barley grass, beets, Brussels sprouts, buckwheat, kale, kidney beans, oats, pea vine, Spanish black radish, and sweet potatoes. This allows the quality of these ingredients from seed to supplement to be closely monitored. After the foods are grown they undergo a specialized low-temperature, high-vacuum process usually the same day of harvest. The high nutrient content of the whole food supplements is recognized by the body and readily utilized for healing and vitality.
A Synergistic Blend of Proprietary Probiotic Strains and Prebiotic Fibers to Support Gut Flora and Overall Intestinal Health
This blend provides the basis for maintaining a healthy gut. It is especially useful when gut microbes are challenged by internal or external factors. People who travel, take some prescription medications, need digestive support, are under stress, or who do not eat fermented foods regularly may find ProSynbiotic useful in maintaining a healthy, balanced gut microbiome.
Standard Process Tuna Omega-3 Oil
Delivers 2 Vital Omega-3 Fatty Acids, Important Nutrients for People of All Ages
Did you ever hear of fish referred to as “brain food?” That’s because coldwater marine fish like tuna, mackerel, salmon, and sardines contain two very important omega-3 fatty acids—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These two long-chain omega-3 fatty acids are essential to many functions in the body. They support brain development and function, the circulatory and immune systems, as well as the body’s natural anti-inflammatory functions which help to reduce stiffness and support healthy joint function.
Additionally, supportive but not conclusive research has shown that EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Dietary omega-3 supplements can improve our nutritional status in a couple ways.
Read more: Standard Process Tuna Omega-3 PDF